drunken goat

montesinos

drunken goat

montesinos

Drunken goat cheese comes from the town of Jumilla in Murcia, a region in southeastern Spain. It is made from the pasteurized milk of local Murciana goats. The whimsical name reflects its soak in the region’s doble pasta red wine. It is an exceptionally creamy, bright white, semi-firm goat cheese with a fruity flavor and a purple rind.

Pack Size:

2/5# avg

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