fourme d’ambert blue

paul dischamp

fourme d’ambert blue

paul dischamp

Its origins go back a very long way and suggest that the Gauls were already preparing it in the Arverne region before the arrival of the Romans. It has a white creamy paste with a soft, melt in the mouth texture w/ blue to green marbling.

Pack Size:

5# avg

Reviews

There are no reviews yet.

Be the first to review “fourme d’ambert blue

paul dischamp