gruyere

le superbe

gruyere

le superbe

Gruyere is traditional, creamy, unpasteurized, hard cheese. The natural, rusty brown rind is hard and dry. The cheese is darker yellow than Emmentaler, but the texture is more dense and compact. Gruyere is sweet and little salty. When young, it is creamy and nutty but after maturation, the texture becomes earthy and complex with small cracks and grainy.

Pack Size:

2/6# avg

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