It’s made by hand in the same method that shepherds used to make it, using leftover curds from milking their sheep. Istara’s Petit Basque cheese (P’tit Basque as it is also known) has a very rich flavor, thanks to the high fat content of sheep’s milk. This French cheese wheel is aged for about 2 months, developing a semi-firm, smooth texture and a mild, accessible flavor that’s not overwhelming with lingering caramel notes.