Fox River Dairy is a specialty food distributor for grocery and foodservice operations of all kinds. Our story starts in 1910 in downtown St. Louis. At that time, we were a liquid dairy stand in the famous open-air Union Market, at the corner of North Broadway and Convention Plaza. Fox River Dairy was first run by the Krai family. After two generations of Krais, the company was sold to Don Pogue in 1980. The Pogue family operated Fox River until 1996, switching focus to foodservice cheeses and specialty products. In 1996, Ken and Dan Probst took over and doubled down on the cheeses and specialty ingredients to include a new focus on locally sourced products for foodservice and grocery items.

On January 1, 2019 Fox River Dairy joined under the umbrella of Confluence Food Group. CFG now owns 100% of Fox River Dairy, (the distribution company) Dogtown Pizza, (the frozen pizza manufacturer), & Crust and Sons, a pizza crust manufacturing company. We now distribute products for more than 45 different producers headquartered in St. Louis and the Midwest.

This formula brings you a source for the best brands of over 500 unique high-quality products. With many products exclusive to our company, you are sure to find the ingredients for success in your kitchen or for your grocery shelves.