Cambozola is a triple cream, brie-style blue cheese made from pasteurized cow’s milk in the German region of Allgäu. The cheese, invented in 1900s, is often symbolized as blue brie. The cheese, a cross between Camembert and Gorgonzola, is creamy, moist and rich like a Camembert with the sharpness of Gorgonzola. A soft-ripened cheese, the insides reveal pockets of blue veining and a unique exterior of grey mold. Its savory, nutty flavor with undertones of sweetness enhance the wonderful characteristics of the cheese.