Green peppercorns and black peppercorns are actually one and the same. Green peppercorns are simply picked before maturity. They have a mild taste and soft texture, enabling them to be mashed into a paste. Add Roland® Green Peppercorns in Vinegar to marinades and brines for a kick of bright, savory heat.

This case pack can be broken for an increased unit price. Save money by purchasing in whole case quantities.