Baetje Coeur du Clos 5oz

Coeur du Clos is a camembert type cheese made from a blend of goat and sheep milk making this a true rare artisan cheese treat. This cheese is covered with a velvety rind reminiscent of soft wool. The cheese is best enjoyed at room temperature and has a balance of a soft creamy paste, yet a firm chewy rind. The flavor notes vary from sweet custard, roasted walnuts and clean fresh cream in the paste to the hint of mushrooms towards the rind.