Cambozola Cheese 5lb avg

Kasseri Champignon makes this triple creme blue cheese in Bavaria. A soft ripened cheese that is nice and creamy with bites of blue throughout. The rind is bloomy and white, the paste soft and creamy with flecks of blue. It’s not a brie, and it’s not a blue. It is a nice way to introduce someone to blue style cheeses because the flavor is mild and not overwhelming.