Cavatappi belong to the family of dried, whimsical shaped pasta with their tubular, curled or corkscrew shape. The double-ended opening and the distinctive ridges mean that this pasta is perfect with less dense, more liquid sauces, all of which are captured inside it. Cavatappi are particularly suited for preparing plates of pasta served with dense, colorful sauces of meat or fish, with green leafy vegetables or strong cheeses.

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