Farfalle take their name from their distinctive bow tie shape with a tight frill in the center. The condiments recommended for Farfalle are light sauces: sauces made from butter with peas and ham; white sauces with delicate flavors made from salmon and cream; sauces made from mild, soft cheeses with a dash of saffron or curry. This pasta is also great for preparing delicious, colorful, imaginative pasta salads.

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