Roland® Condimento Bianco is made from grapes that are very lightly cooked down in order to avoid caramelization. This low-acidity vinegar is then aged in oak and chestnut casks, creating an ideal balance of sweetness and acidity. Roland® Condimento Bianco with Balsamic Vinegar of Modena imparts a delicate taste to any dish and is perfect for salads, marinades and everyday cooking.

This case pack can be broken for an increased unit price. Save money by purchasing in whole case quantities.